MenuTickets will go on sale beginning Sunday, March 13th after each service. (Adults: $12 Children 6-12: $6.00 Children 5 and under: no charge) Take-out dinners are available.
Buffet Menu
Honey glazed baked ham with pineapple sauce
Scalloped and gluten free scalloped potatoes
Candied yams
Baked macaroni and cheese
Buttered green beans
Homemade applesauce
Caesar salad
Homemade Cornbread
Desserts
Homemade coconut cake
Homemade chocolate cake
Homemade peach upside down cake
Gluten free dessert
Beverages
Coffee – Tea – Juices – Bottled water